OZONE AS AN IMPROVEMENT IN AGRICULTURAL IRRIGATION

The application of ozone in agriculture is a new technology based on the dissolution of ozone in water for its disinfection and oxygenation. The benefits and advantages obtained:

Disinfection of water and pipes in the installations, control of nematodes and fungi, greater oxidation in the root of the tree, greater synthesis of macro elements that favour the growth of the tree, greater generation of chlorophyll that brings an improvement in the quality of the fruit, treatment without chemical residue.