OZONE FOR VITICULTURAL APPLICATIONS

TWO EQUIPMENTS FOR THE SAME TREATMENT

We have equipment for treatments in wineries and wine-making industries: wine barrels, tanks, cleaning of working tools, corks, utensils, surfaces, installations, reduction of the rinsing process in bottling as well as for environmental treatments.

Greater effectiveness in the control of Brettanomyces yeast species, which cause off-flavours and alterations in wines.

Avoids the presence of substances such as Trichloroanisole (TAC) responsible for cork odour problems. Combined equipment for air and water disinfection, totally portable, manufactured in different configurations according to the client's needs, combining quality with functionality and performance.

It does not damage the final product, does not leave residues, flavours or odours. Reliable and completely clean treatments.